PGA - PGA Golf Management

Scott K. Metlen, Dept. Head, Dept. of Business (225A J. A. Albertson Bldg. 83844-3161; phone 208/885-6295; metlen@uidaho.edu).

PGA 103 Introduction to PGA Golf Management

PGA 103 Introduction to PGA Golf Management (2 cr)

This course will examine the golf industry and the golf professional's role within the industry. Attention will focus on the history of the game, PGA Constitution, career enhancement, and the rules of golf. (Fall only)

Prereq: PGM Major

PGA 110 PGA Golf Management Player Development

PGA 110 PGA Golf Management Player Development (1 cr, max arr)

This course will assist PGA Golf Management students in their efforts to pass the PGA of America’s Playing Ability Test (PAT) by providing access to a golf game tracking and improvement software along with individual and group golf instruction. All PGA Golf Management students must pass the PAT prior to graduation. Graded Pass/Fail.

Prereq: Marketing - PGA Golf Management major

PGA 150 PGA Golf Management I

PGA 150 PGA Golf Management I (2 cr)

This course will examine the golf industry and the golf professional's role within the industry. Attention will focus on Tournament Operations, Golf Car Fleet Management, Golf Club Repair and Design. Other topics previewed will be Business Planning and Operations and Customer Relations.

Prereq: PGA 103

PGA 204 Special Topics

PGA 204 (s) Special Topics (cr arr)

PGA 251 PGA Golf Management II

PGA 251 PGA Golf Management II (2 cr)

This course will examine the golf industry and the golf professional's role within the industry. Attention will focus on Business Communications, Business Planning & Operations, Customer Relations, and PGA/PGM Electives. Other topics previewed will be Merchandising & Inventory Management and Supervising & Delegating.

Prereq: PGA 103, PGA 150 and PGM major

PGA 298 Internship

PGA 298 (s) Internship (1-3 cr, max 6)

PGA 299 Directed Study

PGA 299 (s) Directed Study (cr arr)

PGA 385 PGA Golf Management III

PGA 385 PGA Golf Management III (2 cr)

This course will examine the golf industry and the golf professional's role within the industry. Attention will focus on Merchandising & Inventory Management and Supervising & Delegating. Other topics previewed will be an overview of the Final Experience. (Spring only)

Prereq: PGA 103, 150, and 251

PGA 386 Food and Beverage Hospitality with Lab

PGA 386 Food & Beverage Hospitality with Lab (4 cr)

Introduction to hospitality and commercial leisure enterprises. The course will include food and beverage service operation, profit and cost accounting, techniques, marketing, advertising schemes and the relationship between business and leisure programs, services, and products. Field trips required.

Prereq: PGM Major or Permission

PGA 398 Internship

PGA 398 (s) Internship (1-3 cr, max 6)

PGA 404 Special Topics

PGA 499 Directed Study

PGA 499 (s) Directed Study (cr arr)